Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, hearty beef in the slow cooker. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hearty Beef in the Slow Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hearty Beef in the Slow Cooker is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hearty Beef in the Slow Cooker:
- Prepare 3 carrots (diced)
- Get 1 parsnip (diced)
- Get 1 leek (diced)
- Take 1 onion (diced)
- Take 7 potatos (cubed)
- Get 3 off cut steaks (diced)
- Make ready Beef Gravy Granules
- Take Red wine
- Get Mixed herbs
- Prepare Marmite
- Make ready Salt
- Take Pepper
- Take 1 beef oxo cube
Steps to make Hearty Beef in the Slow Cooker:
- Firstly, cut steaks into chunks
- Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
- Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
- Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
So that’s going to wrap it up for this special food hearty beef in the slow cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
