Refried Beans - Slow Cooker
Refried Beans - Slow Cooker

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, refried beans - slow cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Refried Beans - Slow Cooker is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Refried Beans - Slow Cooker is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Refried Beans - Slow Cooker:
  1. Take 1/2 lb. dry pinto beans
  2. Get 1/2 cup diced yellow onion
  3. Get 1 large clove garlic, minced
  4. Make ready 1 small jalapeno, seeds removed and diced
  5. Get 1 tsp. chili powder
  6. Make ready 1/2 tsp. cumin
  7. Get 10 twists freshly cracked pepper
  8. Make ready 1 1/2 cups unsalted vegetable broth
  9. Make ready 2 cups water
  10. Make ready 1/2 tsp. salt, or more to taste
Steps to make Refried Beans - Slow Cooker:
  1. Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
  2. When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
  3. Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
  4. Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
  5. Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.

So that is going to wrap it up with this special food refried beans - slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!