Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mchugh's slow cooker irish coddle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
McHugh's Slow Cooker Irish Coddle is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. McHugh's Slow Cooker Irish Coddle is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mchugh's slow cooker irish coddle using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make McHugh's Slow Cooker Irish Coddle:
- Prepare 1 lb Irish Sausages/ Bangers, cut into thirds
- Make ready 1 lb Irish Bacon/ Rashers, cut up in 1" pieces
- Take 1-2 Onions, quartered
- Make ready 1 lb Potatoes of your choice, quartered
- Get 1-2 cups Carrots, chopped
- Make ready 1-2 tbsp Parsley
- Take 1-2 tsp Ground Black Pepper
- Make ready 4-5 Cups Cold Water
Steps to make McHugh's Slow Cooker Irish Coddle:
- On a skillet over medium heat, brown the bangers and rashers. Remove them and let cool. Once the meat is cool, cut the sausage links into thirds and chop up the bacon.
- Put the quartered onions into the slow cooker.
- On top of that, place the bangers and rashers, followed by the carrots.
- Top it off with the potatoes. Add the parsley and pepper on top of the mixture.
- Pour the cold water on top of the mixture. Close the slow cooker and cook on low for 5-6 hours.
- Enjoy!
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