Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple vegetarian baked beans in slow cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Vegetarian Baked Beans in Slow Cooker is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Simple Vegetarian Baked Beans in Slow Cooker is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Make ready 1 pound dried navy beans soaked overnight, drained
- Get 2-3 cups water
- Take Small/medium onion, diced
- Make ready 1/2 cup REAL Maple syrup (Not pancake syrup)
- Take 1/4 cup good ketchup
- Prepare 1 tablespoon good mustard, i used Dijon
Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
So that is going to wrap it up for this special food simple vegetarian baked beans in slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
