Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak and potato cream soup in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Steak and Potato Cream Soup in Slow Cooker is something that I have loved my entire life.

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in. This recipe for Slow Cooker Steak and Potato soup is pure comfort food.

To get started with this particular recipe, we must prepare a few components. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Get 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Prepare 1 tbsp oil
  3. Take 4 potatoes, scrubbed and diced
  4. Prepare 2 onions, peeled and diced
  5. Get 1/2 tsp chopped lemon peel
  6. Take Juice from 1 tsp lemon
  7. Get 2 tsp garlic paste
  8. Get 1 1/2 tsp salt
  9. Prepare 500 ml beef broth
  10. Prepare 250 ml cooking cream

Top with beef and tomatoes; sprinkle with sugar. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. garlic, onions, catsup, celery, boneless beef chuck. Throw everything in the slow cooker for a really easy dinner idea. Plus, this recipe is such a great way to stretch your meat.

Instructions to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

The egg noodles are so delicious with the steak and taste just like the best comfort food. You might also want to try Slow Cooker Cube Steak with cream of mushroom soup. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Stir in cheese, sour cream and heavy cream until smooth; season. Cook this great-tasting potato soup in the slow cooker or on the stovetop.

So that is going to wrap it up with this exceptional food steak and potato cream soup in slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!