Yoghurt Cheese Cake, made with rice cooker
Yoghurt Cheese Cake, made with rice cooker

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, yoghurt cheese cake, made with rice cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yoghurt Cheese Cake, made with rice cooker is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Yoghurt Cheese Cake, made with rice cooker is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:
  1. Make ready 100 grams Milk
  2. Prepare 5 sheets Sliced Cheese (about 80grams)
  3. Prepare 50 grams Butter
  4. Take 140 grams Fruit Yoghrut
  5. Make ready 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
  6. Make ready 4 pieces Eggs
  7. Get 100 grams Pancake Mix
  8. Prepare As needed Salad Oil (cooking oil)
Steps to make Yoghurt Cheese Cake, made with rice cooker:
  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
  2. Add the butter in the bowl and mix it well till the butter become melt.
  3. Add the Sugar and mix it well.
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
  5. Add Eggs and mix it well.
  6. Add the pancake mix and mix it well.
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
  9. Once coarse heat is removed, keep it in fridge for 2 hours.
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.

So that’s going to wrap this up with this special food yoghurt cheese cake, made with rice cooker recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!