Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oxtail soup in slow cooker. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oxtail Soup in Slow Cooker is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Oxtail Soup in Slow Cooker is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Get 500 grams oxtail
- Take 3 carrots, peeled and chopped
- Take 3 medium-sized potatoes, peeled and chopped
- Take 2 cloves garlic, smashed
- Get 1/2 tsp ground black pepper
- Take 1/4 tsp grated mace
- Make ready 1/4 tsp ground coriander
- Make ready 1 tsp salt
- Get 2 cups beef broth (or 2 cups of water with bullion cubes)
- Get 1 tbsp chopped celery
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
So that’s going to wrap this up for this exceptional food oxtail soup in slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
