Slow Cooker Pepper Steak
Slow Cooker Pepper Steak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker pepper steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Also, I suggest adding the green pepper during the last couple of hours of cooking so that they maintain a crispy texture (I added mine at the beginning and they were very mushy). Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker!

Slow Cooker Pepper Steak is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Pepper Steak is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pepper Steak:
  1. Prepare 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
  2. Make ready 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
  3. Get 3 Tbsp. soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
  4. Prepare 1/4 tsp. black pepper 2 tsp. brown sugar

This slow cooker version of pepper steak features sliced bell peppers, slices of beef and thick slices of onion. This combination is all cooked in a sauce that has soy, tomatoes, beef stock, and a combination of other ingredients. This slow cooker version has the same pretty color as a stir-fry Pepper Steak. Stirring in the tomatoes at the end helps keep their shape and texture.

Steps to make Slow Cooker Pepper Steak:
  1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
  2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
  3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
  4. Add the hot beef bouillon water to this mixture and stir.
  5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
  6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚

This Slow Cooker Pepper Steak is a super easy slow cooker meal that's packed full of flavor. It utilizes tons of fresh flavors, like onion, garlic, and bell pepper, and is all cooked down in a zippy. How to make pepper steak in a slow cooker made with sirloin, bell peppers, onions, and a honey soy sauce. Jump to the Honey Soy Slow Cooker Pepper Steak Recipe or read on to see our tips for making it. - This Recipe was Sponsored by Progresso -. See great recipes for Crockpot Pepper Steak too!

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