Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker applesauce (for freezer storage). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Puree with the apples at the end (note: this is referring to whole cranberries NOT dried cranberries, like craisins). Add to the slow cooker with apples. There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do!
Slow Cooker Applesauce (for freezer storage) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Applesauce (for freezer storage) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Applesauce (for freezer storage):
- Take 11.288 kg Red Delicious Apples cored and skin removed
- Make ready Citric acid
For a chunkier Slow Cooker Applesauce, use a potato masher to mash them up when the apples are done cooking. Or for a thinner Slow Cooker Applesauce process it in the food. This recipe can easily be doubled or tripled if you want to stock up on applesauce. It's both freezer and canning friendly for long term storage!
Instructions to make Slow Cooker Applesauce (for freezer storage):
- Skin and core a bushel of apples
- Use 3, 8 quart slow cookers on high for 6 hours
- Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
- Cook on low for another 4 hours with lid off (to thicken).
- Turn off heat and let it set overnight.
- Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
- For convenience each serving is 100 grams for 53 calories each. More nutrition data below.
How to Make in Slow Cooker. Besides apples, you'll also need maple syrup, cinnamon, water and lemon juice. You can easily double this recipe if you have a slow-cooker large enough to handle the extra apples. More Apple Recipes You May Like: Freezer Applesauce Recipe. Turn off heat; stir in butter and vanilla.
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