Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable pie (vegan cottage pie). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.
Vegetable pie (vegan cottage pie) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetable pie (vegan cottage pie) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable pie (vegan cottage pie):
- Get Several large potatoes
- Prepare 1 diced swede
- Take 2 onions
- Make ready 1 head broccoli
- Get Frozen edamame beans
- Make ready Frozen carrots
- Get Frozen mushrooms
- Get 2 cloves garlic
- Prepare 1 tin tomato purée
- Make ready Gravy
- Make ready Violife mozzarella
- Prepare Violife butter
Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. Packed with veg, lentils & chickpeas. Vegan Cottage Pie with a green veg medley Recipe will be added to our blog tomorrow. Easy vegan pot pie with a homemade pie crust.
Instructions to make Vegetable pie (vegan cottage pie):
- Peel and chop potatoes and boil for 20 minutes
- Preheat the oven to 180 degrees.
- Chop all of the veg and put on to boil for 15 minutes.
- Drain the potatoes and mash with dairy free butter and pepper.
- Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
- Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.
The recipe is meat-free, easy & gluten-free. Enjoy this comforting vegetable pot pie for dinner on weekends. My vegan pot pie recipe isn't traditional or classic since I don't use meat. I must admit that I actually never ever ate a chicken pot pie or a beef. Vegan cottage pie recipe made with mushrooms, lentils and rosemary.
So that is going to wrap this up with this special food vegetable pie (vegan cottage pie) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
