Shepherds Pie
Shepherds Pie

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shepherds pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.

Shepherds Pie is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shepherds Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shepherds pie using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shepherds Pie:
  1. Take 1 1/2 lb 85% ground beef
  2. Prepare 2 can 10 count each of buttermilk biscuits
  3. Take 1 10 oz bag of frozen veggies ( I used broccoli,carrot and cauliflower mix) thawed, drained and coarsely chopped
  4. Get 2 cup Beef gravy
  5. Get 2 tbsp Worcestershire sauce
  6. Take 1 tsp onion powder
  7. Make ready 1 tsp salt
  8. Get 1/2 tsp pepper
  9. Get 3 cup prepared mashed potatoes

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain.

Instructions to make Shepherds Pie:
  1. Preheat oven to 350. Begin to brown ground beef.
  2. You will need 2 pie plates. In each pie plate press a tube of biscuits on bottom and up the sides. Make sure to press seams together well. Bake both biscuit covered pie plates in the oven for only 5 minutes.
  3. Drain ground beef. Remove pie plates and increase heat to 375.
  4. In a large pan add ground beef, Worcestershire, thawed out veggies,beef gravy,onion powder, salt and pepper.
  5. Simmer mixture for 10 minutes and add mixture into pie plates. You will have roughly 2 cups for each pie plate.
  6. Add 1 1/2 cups to each pie plate of the prepared mashed potatoes.Spread the potatoes over the meat mixture evenly.
  7. Place both pies on a heavy cookie sheet and bake for 35-40 min or until potatoes on top are golden brown.

These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). Cover with at least an inch of cold water. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditional Irish Shepherd's Pie would actually call for ground lamb.

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