Bruce’s Vegan Cottage Pie
Bruce’s Vegan Cottage Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bruce’s vegan cottage pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bruce’s Vegan Cottage Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bruce’s Vegan Cottage Pie is something which I have loved my entire life.

Topped with creamy, fluffy mashed potatoes. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction.

To get started with this particular recipe, we must first prepare a few components. You can cook bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bruce’s Vegan Cottage Pie:
  1. Prepare 1 onion
  2. Prepare 2 sticks celery
  3. Make ready 2 carrots
  4. Take Chilli flakes if you want
  5. Prepare 4 cloves garlic
  6. Take 1 parsnip
  7. Prepare 2 bay leaves
  8. Make ready 1 leek
  9. Get Salt and pepper
  10. Take Peas
  11. Prepare Sweetcorn
  12. Get Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
  13. Take Few glugs of port or red wine
  14. Prepare the mash
  15. Prepare Potatoes
  16. Prepare Margerine
  17. Make ready Soy cream
  18. Get 1 sprinkle of thyme

This freezes really well - I use foil trays, either large trays for a family meal, or individual trays to serve one or two. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. High in protein but low in fat.

Steps to make Bruce’s Vegan Cottage Pie:
  1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
  2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
  3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
  4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
  5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
  6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

Meaty mince veggie filling with mushrooms, lentils, vegan crumbles in gravy, topped with creamy mashed potatoes and baked to What is Vegan Shepherd's Pie? It is a meatless take on traditional meaty shepherds pie (cottage pie) we are all familiar with. A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash. Cottage Pie just screams comfort and warmth. Especially during the colder winter months when we want to snuggle up with a blanket and eat our emotions.

So that is going to wrap this up for this exceptional food bruce’s vegan cottage pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!