Cottage Pie (Vegan)
Cottage Pie (Vegan)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cottage pie (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cottage Pie (Vegan) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cottage Pie (Vegan) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Simple, hearty and satisfying vegan cottage pie. Layered tomato veggie mince sauce, baked butternut and roasted garlic mashed potatoes make a filling and delicious dinner. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed.

To get started with this particular recipe, we must first prepare a few components. You can have cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie (Vegan):
  1. Prepare 1 Onion, finely chopped
  2. Make ready 2 Carrots, finely chopped
  3. Get 2 Garlic cloves, crushed
  4. Make ready 2 Tbsp tomato purée
  5. Make ready 800 g Chopped tomato (2 cans)
  6. Take 2 Tsp dried thyme
  7. Make ready 150 g Dried red lentils
  8. Take 700 ml Vegetable stock
  9. Get 400 g Potato, mashed
  10. Prepare 2 Spring onions
  11. Make ready 50 g Soya mince (optional)

You can then either defrost before cooking, or else. Warm, hearty, and comforting, this vegetarian Cottage Pie is packed with lentils, mushrooms, veggies and herbs. Would people be interested in shifting traditions to a vegetarian (or vegan) feast? Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day.

Instructions to make Cottage Pie (Vegan):
  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
  5. Serve with seasonal vegetables.

So, try this vegetarian cottage pie and I promise you'll be impressed! Vegetarians and vegans made up a meat-free version of this pie, and they usually (and funny enough) call it a shepherdless pie. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. This is good..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

So that’s going to wrap it up with this special food cottage pie (vegan) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!