Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan cottage pie for babies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Topped with creamy, fluffy mashed potatoes. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction.
Vegan Cottage pie for babies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Cottage pie for babies is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vegan cottage pie for babies using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cottage pie for babies:
- Make ready 1/2 cup green lentils
- Make ready 1 small carrot
- Get 1 garlic clove
- Get 1 small onion
- Take Tablespoon oregano
- Prepare Potatoes
- Take Baby milk of choice
- Prepare Slither of oil
Top with crispy potatoes for a healthier midweek meal. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash. Cottage Pie just screams comfort and warmth.
Steps to make Vegan Cottage pie for babies:
- Ingredients ✅
- Cook carrots, onions and garlic in oil. Chop thinly and cook until soft
- Dice potatoes and put on to boil
- When onions, carrots & garlic is cooked & soft add lentils with water and oregano. You can also add more herbs here to taste (depending on where you baby is in weaning). Crank the heat so the lentils cook, stirring regularly
- Keep stirring lentils and adding water as necessary until they are cooked. And if you need to walk off and look after your baby turn the hob off. Don’t forget and burn the whole thing…. 🙋🏻♀️🤦🏻♀️😭
- When potatoes are cooked, drain and leave to cool. When they are room temperature blend with baby milk of choice (breast or formula)
- When lentils are cooked, leave to cool and blend with baby milk of choice. You may also want to add peas for protein.
- Portion for baby together like a cottage pie, with lentils and potato in each portion. Making as big as your baby would like.
- Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions.
Especially during the colder winter months when we want to snuggle up with a blanket and eat our emotions. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. The ultimate British comfort food - a hearty vegan Cottage Pie topped with colcannon mash. A crowd-pleaser for all the family! I promised you easy vegan comfort food, and you can't get much more comforting than this cosy Colcannon-topped Vegan Cottage Pie.
So that is going to wrap this up with this exceptional food vegan cottage pie for babies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
