Lentil Shepherd's Pie
Lentil Shepherd's Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentil shepherd's pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentil Shepherd's Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lentil Shepherd's Pie is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil shepherd's pie using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Shepherd's Pie:
  1. Prepare Ingredients for potato topping: -
  2. Take 4 no medium size potatoes boiled and peeled
  3. Prepare 1/4 cup milk
  4. Make ready 1 tbsp olive oil
  5. Get 1/4 tsp salt
  6. Get Ingredients for making lentil stuffing:-
  7. Prepare 1 1/2 cup cooked green french lentil/sabut masoor dal
  8. Make ready 1 large size carrot
  9. Make ready 1 stalk celery
  10. Prepare 1 medium size onion
  11. Prepare 3 tbsp tomato paste
  12. Make ready 2 no garlic cloves
  13. Make ready 1 tbsp olive oil
  14. Get 1/2 cup peas
  15. Get 1 cup pomegranate Juice
  16. Make ready 1/2-3/4 cup vegetable broth/water
  17. Get 1 tsp thyme leaves dried
  18. Take 1 tsp garlic powder
  19. Make ready Salt and black pepper powder as per taste
  20. Take 2-3 tbsp chopped celery leaves
Instructions to make Lentil Shepherd's Pie:
  1. Chop onion, carrot, garlic and celery in small pieces in separate bowls and keep aside.
  2. Heat the oil in a pan over medium-high flame.
  3. Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stirring continuously for 6-7 minutes until the vegetables are cooked properly.
  4. Once the vegetables are cooked, add pomegranate juice and cook till it is over.
  5. Slow down the heat,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stirring continuously for 5 minutes.
  6. If the pulses become very dry, mix 1/4 cup broth more and mix well.Remove from flame and keep it aside.
  7. In a big bowl add boiled potatoes and mash with the help of masher.
  8. Add milk,oil, salt and pepper in mashed potatoes and mix well.
  9. Preheat the oven for 200 minutes at 10 minutes.
  10. Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it.
  11. Bake at 200 * C for 10-15 minutes.Broil the potatoes for two more minutes to make it crispy.
  12. Once done remove from the oven,garnish with chopped celery leaves and serve hot.

So that’s going to wrap this up for this special food lentil shepherd's pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!