Veggie shepherd’s pie with celeriac topping
Veggie shepherd’s pie with celeriac topping

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, veggie shepherd’s pie with celeriac topping. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie shepherd’s pie with celeriac topping is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Veggie shepherd’s pie with celeriac topping is something which I’ve loved my whole life.

Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms.

To begin with this recipe, we have to prepare a few ingredients. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
  1. Make ready Pie filling
  2. Make ready 1 tin green lentils
  3. Take 1 pouch / sachet puy lentils (I used merchant gourmet)
  4. Take 1 white onion finely chopped
  5. Get 2 carrots finely chopped
  6. Take 1 stick celery finely chopped
  7. Get 2 cloves garlic finely chopped
  8. Take 2 tbsp tikka spice
  9. Make ready 1 tbsp garam masala
  10. Get 2 tbsp tomato purée
  11. Take 1 tbsp siracha
  12. Prepare 1 tin chopped tomatoes
  13. Take 250 ml vegetable stock
  14. Get 1-2 tbsp fresh thyme
  15. Prepare 1 bay leaf
  16. Get Seasoning
  17. Prepare Celeriac mash
  18. Get 1 whole celeriac peeled and chopped into chunks
  19. Prepare 2-3 potatoes peeled and chopped into chunks
  20. Make ready 1 tsp butter
  21. Get Seasoning
  22. Take Dried breadcrumbs
  23. Make ready Parmesan cheese (optional)

We'll show you how to prepare the veggies and beans and top the mixture with mashed potato and cheese topping. This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things. To make the topping, bring a large saucepan of water to the boil (there's no need to add salt). This Healthy Shepherd's Pie calls for olive oil instead of butter, extra-lean ground beef, lots of One other change from traditional shepherd's pie is the topping: It's a blend of cauliflower and potatoes!

Instructions to make Veggie shepherd’s pie with celeriac topping:
  1. Preheat the oven to 180 degrees c
  2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
  3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
  4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
  5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
  6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

It has all the comfort of classic shepherd's pie, but works in extra veggies, olive oil instead of butter. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top. This savory pie just shot to the top in the running for the Vegan Thanksgiving entree. To get the nice browned top, turn on the boiler and watch the pie closely until it's browned on top (if your broiler is under your oven, you'll have to transfer the pie to the bottom drawer).

So that’s going to wrap this up with this exceptional food veggie shepherd’s pie with celeriac topping recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!