Shepherd’s pie (Herders pastei)
Shepherd’s pie (Herders pastei)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shepherd’s pie (herders pastei). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Shepherd’s pie (Herders pastei) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shepherd’s pie (Herders pastei) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd’s pie (Herders pastei):
  1. Take 500 g lamb mince
  2. Make ready 1 turnip
  3. Prepare 1 parsnip
  4. Prepare 2 carrots
  5. Get 3 stalks celery
  6. Get 2 onions
  7. Take 1 clove garlic
  8. Take 250 g chestnut mushrooms
  9. Get 1 tsp lamb stock
  10. Make ready 250 ml water
  11. Take Stalk rosemary
  12. Make ready Salt
  13. Make ready Cracked black pepper
  14. Get 1 Tbsp olive oil
  15. Get Mash
  16. Make ready 8 red rooster potatoes peeled
  17. Prepare 1 tsp salt
  18. Prepare 1/4 tsp White pepper
  19. Take 2 eggs
  20. Make ready 1 tsp English mustard
  21. Prepare 100 ml double cream
  22. Take 2 Tbsp butter

I am so in love with Shepherd's Pie! I made it-I don't know how many times-this past Fall/Winter. And I order it every time we got to our favorite. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

Instructions to make Shepherd’s pie (Herders pastei):
  1. Prepare vegetables
  2. Peel potatoes and boil until soft for mash.
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
  4. Pour the mixture into glass dish and leave to rest whilst making mash.
  5. Preheat oven to 180’C
  6. Whisk eggs, cream, mustard together.
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
  9. Bake for 30 minutes.

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. Homemade shepherd's pie is the ultimate comfort food. This simple recipe is made completely from scratch like the traditional, but uses ground beef instead of lamb for a. Shepherd's pie is a rustic dish traditionally made with lamb, but you can Freezer-Friendly Shepherd's Pie. This is a great dish to make ahead of time and store in the.

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