Shepherds pie my way
Shepherds pie my way

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shepherds pie my way. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef mince steak with onion gravy, Carrots,salt pepper, Potatoes boiled or microwave mash potatoes, Add butter ,milk optional to the potatoes Brown mince. This recipe is something I grew up eating. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!

Shepherds pie my way is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shepherds pie my way is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook shepherds pie my way using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shepherds pie my way:
  1. Make ready 10 large potatoes peeled and chopped
  2. Take 2 lb lean ground beef
  3. Make ready 2 tbsp olive oil, extra virgin
  4. Get 1 tsp salt
  5. Get 1 onion, chopped
  6. Make ready 1 stock of broccoli chopped
  7. Get 2 clove chopped garlic
  8. Get 1 cup shredded cabbage
  9. Prepare 1/2 cup shredded carrots
  10. Prepare 2 1/2 cup corn
  11. Make ready 1 beef bouillon cube
  12. Get 4 tbsp ketchup
  13. Get 1 1/2 cup water
  14. Prepare 3 tbsp butter
  15. Get 1 tsp black pepper
  16. Take 2 tsp worcestershire sauce
  17. Prepare 1 tbsp sour cream
  18. Make ready 1/4 tsp salt
  19. Get 1/4 tsp adobo all purpose seasoning
  20. Take 1 tbsp cornstarch
  21. Take 2 tbsp cold water
  22. Make ready 1/2 cup shredded cheese any kind you like
  23. Make ready 1/2 cup milk

First, you need to consider whether the food you are looking to reheat in the oven is coming from your fridge or your. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation. After all, you gotta make sure you have enough comfort food-spiration to last you through all those snow storms. For even more winter-friendly dinners , check out our favorite.

Instructions to make Shepherds pie my way:
  1. Peel and chop potatoes and boil them with 1 tsp salt …when there soft drain them and add 3 tbs of butter 1/2 cup milk 1 tbs sour cream and 1/4 tsp salt and mash them together then mix with mixer until smooth and set aside
  2. In frying pan add the olive oil onions and garlic and cook until 3/4 way soft and then add beef mix together add in cabbage and carrots and mix together once cabbage is almost soft add in broccoli
  3. Add in beef cube 1 1/2 cup water 2 tbs ketchup 1 tsp black pepper 2 tsp worchestershire sauce 1/4 tsp adobo all purpose seasoning and cook few more minutes then in cup add 1 tbs of cornstarch and 2 tbs cold water mix well add to mixture and add another 2 tbs ketchup stir and turn off stove
  4. Pre heat oven to 350° f
  5. In a deep baking dish add the meat mixture spreading it out then add corn on top spreading it out and same with potatoes on top of corn then sprinkle cheese on top and bake for 45 minutes
  6. Remove from oven and allow it to sit for 15 minutes and enjoy

Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. You can make Michel Roux's family recipe with leftover lamb or fry up some lamb mince. Shepherd's pie and its brethren really got their start as a way to use up stewed or roasted meat and leftover vegetables, but it has since come to represent a By definition, this classic meat pie falls into one of two categories: Shepherd's pie, which traditionally was only made with stewed or ground lamb. This shepherd's pie recipe is a fabulous comfort food, as well as one of my favorite ways to use up leftover mashed potatoes!

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