Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 1-pan easy chicken pot pie bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. 1-Pan Easy Chicken Pot Pie Bake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Get 3 cups shredded deli rotisserie chicken
- Make ready 2-10.5 oz cans cream of chicken soup
- Get 2 cups Colby jack cheese
- Make ready 3 cups frozen veggies (corn carrots and peas)
- Get 2 tablespoons melted butter
- Make ready 1 can buttery grands biscuits
- Prepare to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that’s going to wrap this up for this exceptional food 1-pan easy chicken pot pie bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
