Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mini spinach pies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Spinach Pies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mini Spinach Pies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mini spinach pies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Spinach Pies:
- Take 2 Pillsberry Uncut Croissant rolls
- Make ready 1 lb Italian sausage
- Get 4 eggs
- Take 10 oz frozen chopped spinach, thawed and drained
- Make ready 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Get 1/2 cup 2% milk
- Prepare 1 cup 4% cottage cheese
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 1/3 tsp garlic powder
Steps to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
So that is going to wrap it up for this special food mini spinach pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
