Shepherd's Pie
Shepherd's Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Shepherd's Pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Shepherd's Pie is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shepherd's pie using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie:
  1. Get 2 lb ground lamb
  2. Get 1 extra virgin olive oil
  3. Get 1 salt
  4. Make ready 1 sweet onion
  5. Prepare 3 celery sicks
  6. Make ready 3 carrots
  7. Make ready 2 clove garlic
  8. Make ready 2 cup Guinness
  9. Take 1 box chicken broth
  10. Take 2 bay leaves
  11. Prepare 1 bunch fresh thyme
  12. Make ready 2 lb potatoes
  13. Take 1 cup heavy cream
  14. Get 3 tbsp butter
  15. Prepare 1 cup frozen peas
  16. Make ready 1 cup frozen corn
  17. Prepare 1/2 cup flour
  18. Take 1/4 cup tomato paste

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Steps to make Shepherd's Pie:
  1. Chop the lamb into 1/2 inch cubes. In a small bowl mix 1/2 c flour and salt to taste. Coat a large pan with olive oil and bring to medium high heat.
  2. Lightly toss lamb in flour salt mixture and then brown on all sides. Remove the lamb from the pan and replace olive oil.
  3. Chop onion, celery, and carrots and add them to the pan. Stir frequently until veggies are soft, 8-10 min. Add chopped garlic and cook 2-3 min.
  4. Add the lamb back to the pan along with 1/4 cup of tomato paste. Cook an additional 2-3 min. Mix well.
  5. Add Guinness to the pan and cook until it reduces by half. Add chicken broth so that the lamb is submerged. Add bay leaves and thyme. Bring to a boil, then allow to simmer partially covered for one hour. Add more broth as needed and stir occasionally.
  6. Peel and chop potatoes into 1/2 inch cubes. Put in a separate pot and add water until they are covered. Salt to taste. Allow to boil until the chunks can be easily mashed.
  7. In a separate pan bring the heavy cream to a boil. Drain the potato cubes, add hot cream and cold butter. Mash thoroughly.
  8. Add frozen corn and peas to lamb mixture. Simmer uncovered for 15 minutes and allow broth to reduce.
  9. Preheat broiler on low.
  10. Discard bay leaves and thyme and transfer lamb mixture to a baking pan. Spread the potatoes over the top and broil until the potatoes brown.
  11. Remove from broiler and enjoy!

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

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