Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shepherds pie straight from maine!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shepherds pie straight from Maine! is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Shepherds pie straight from Maine! is something which I’ve loved my entire life.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes.
To get started with this particular recipe, we must first prepare a few components. You can have shepherds pie straight from maine! using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shepherds pie straight from Maine!:
- Take potato
- Prepare 4 medium potatoes
- Make ready 1/3 stick butter
- Take 1/4 cup milk
- Take 1/4 cup sour cream
- Take 2 dash salt&pepper
- Take beef
- Make ready 1/2 cup chopped onion
- Make ready 2 clove minced garlic
- Prepare 1 lb hamburg
- Get 2 tbsp worcestershire sauce
- Take 1/2 cup beef broth
- Make ready 1 small can of peas and carrots
- Take 1 dash salt and pepper
- Take 1 dash natures seasoning
- Take casserole
- Get 1 can corn
- Get 1 can cream style corn
- Take 1 dash seasoning salt for garnish
Then I pulled the meat from the. Shepherd's Pie is warm, hearty, and oh so delicious! This is a recipe the entire family will beg for time and time again! Get free recipes sent straight into your inbox!
Steps to make Shepherds pie straight from Maine!:
- Preheat oven to 400°
- Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy)
- put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside.
- Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas.
- Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.)
- Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish.
- Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!
Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic - make this once and you'll make it. This healthful and flavorful Shepherd's Pie defies tradition by forgoing the usual ground or minced meat, and uses portabella mushrooms instead. I'm Cathy Fisher, a chef and teacher whose passion is creating recipes without animal foods, salt, oil or sugar, and very.
So that is going to wrap this up with this exceptional food shepherds pie straight from maine! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
