Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, beef madras bombay cottage pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Madras Bombay Cottage Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef Madras Bombay Cottage Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
Today we are going to make a Cottage Pie Recipe - Cottage Pie is just a Shepherd's Pie Recipe made with Beef. Today I put together a Cottage Pie and managed to include two of my favourite ingredients. Your right about making onion puree, I can confirm its how the Indian Restaurants do it.
To get started with this particular recipe, we must prepare a few components. You can cook beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef Madras Bombay Cottage Pie:
- Get madras paste
- Get 1/2 tsp ground cinnamon
- Prepare 1 tbsp chilli powder
- Take 1 tsp turmeric
- Take 1 tbsp ground coriander
- Make ready 1 tbsp ground cumin
- Take 1 tsp ground pepper
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp garam masala
- Take 1 tbsp tomato paste
- Prepare 2 tbsp olive oil
- Take 1 thumb size piece of fresh ginger
- Make ready 3 clove garlic
- Take Madras
- Get 1 medium onion, chopped
- Take 500 grams mince beef
- Make ready 3 large carrots
- Take 400 grams can of chopped tomatos
- Get 1 red chilli
- Prepare 1 handful frozen peas
- Make ready 4 large potatoes
- Make ready 1 tsp turmeric
- Prepare 1 tsp coriander seeds
- Make ready 1 lug of milk
- Make ready 2 tbsp butter
- Get 1 lug of olive oil
- Get 1 sprinkle of dessicated coconut
Beef Madras curry traditional Indian spicy chili lamb meat food with rice garnish. Once cooked, tip everything into a colander set over another pan so you can catch the sauce. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.
Instructions to make Beef Madras Bombay Cottage Pie:
- For the paste, add all paste ingredients into a food processor and process. Leave to one side
- Chop the onion, carrot, chilli
- Put half the butter and half the oil on a low heat and fry the onions until golden brown
- Add the beef mince and paste and make sure it is mixed well
- Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
- Bring to boil and simmer for 30 mins
- Peel and chop potatoes into cubes and add to a new pot
- Cover potatoes with water and boil for 20mins.
- Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
- Add potatoes and cook until covered in spices
- Put potatoes, back into pot, add milk and the rest of the butter and mash
- Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
- Sprinkle dessicated coconut on top and put under grill for 10 mins
- Serve with sour cream and popadoms
But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available. But, for a special occasion, like St. Tiny steamed mini lentil and rice cakes topped with assorted chutneys. Flour crisps, diced potato and chickpeas mixed in with homemade yogurt, cilantro and tamrind chutney.
So that is going to wrap this up for this special food beef madras bombay cottage pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!