Sweet Potato Shepherd's Pie
Sweet Potato Shepherd's Pie

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato shepherd's pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to Make Vegan Sweet Potato Shepherd's Pie. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello Shepherd's Pie (vegetarian).

Sweet Potato Shepherd's Pie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Shepherd's Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Shepherd's Pie:
  1. Get Potato Topping
  2. Take 1 Peeled Russet Potato
  3. Take 1 Peeled Sweet Potato
  4. Take 2 tbsp Salted Butter
  5. Get 2 tbsp Sour Cream
  6. Make ready 1/4 tsp Salt
  7. Take 1 dash Ground Black Pepper
  8. Prepare 2 pinch Dried Tarragon
  9. Get 1/4 tsp Smoked Paprika
  10. Take Filling
  11. Take 4 large Celery Stocks
  12. Take 3 large Basil Leaves
  13. Prepare 5 large Pineapple Sage Leaves
  14. Take 10 oz 80/20 Ground Beef
  15. Prepare 1 tbsp Salted Butter
  16. Prepare 1/2 tsp Salt
  17. Get 2 dash Ground Black Pepper
  18. Take 1/2 tsp Crushed Red Pepper

We teamed up with Callum and Themis from Sprout Cooking School to bring you a hearty recipe full of vegetables. I love it so very much. Like everyone else in the world, I'm eating a bit lighter and fresher this month. This Sweet Potato Shepherd's Pie has been a total staple for me.

Instructions to make Sweet Potato Shepherd's Pie:
  1. Preheat oven to 350°F.
  2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
  3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
  4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
  5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
  6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
  7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
  8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
  9. Bake at 350 for 20 minutes.

It's simple and made with healthy but satisfying ingredients. When I was growing up, my mom or stepdad used to make shepherd's pie all the time. Beef, corn, and mashed potatoes topped off with cheese. Shepherd's pie gets a vegan makeover. With its rich, mushroom-studded filling tucked under a layer of soft mashed sweet potato, it has all the hallmarks of a good shepherd's pie, but it's completely vegan — and includes a secret ingredient that adds body and creaminess to the filling, without any.

So that’s going to wrap this up with this special food sweet potato shepherd's pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!