Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shepherd's pie (my version). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shepherd's Pie (my version) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shepherd's Pie (my version) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word Gordon Ramsay Ultimate.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie (my version):
- Make ready 6 russet potatoes, peeled and cut in quarters
- Make ready 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
- Get 1 small onion, diced
- Make ready 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
- Take 1/3 cup of crumbled cooked bacon
- Get 2 cups italian blend cheese, divided
- Make ready 2 tbsp. margarine
- Get 1 milk to mash the potatoes
- Make ready 2 garlic cloves, mashed
A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped Last month on Instagram, I happened to mention that I had never made a homemade shepherd's pie before…and my inbox instantly exploded. My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last scrap! A traditional Shepherd's Pie in the UK, is made with minced lamb, a pie made with ground beef is basically made exactly the same way as shepherd's pie but is called a cottage pie.
Instructions to make Shepherd's Pie (my version):
- Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
- Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
- Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
- In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
Try this creamy, cheesy Shepherd's Pie recipe. Made with better-for-you lean ground beef, our take on a classic Shepherd's Pie is a crowd-pleaser. Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make the meat mixture, the mashed potatoes, assemble the My vegetarian daughter and my carnivore son both approved!
So that is going to wrap it up for this exceptional food shepherd's pie (my version) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
