Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, whole wheat cornbread cottage pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whole wheat Cornbread Cottage Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Whole wheat Cornbread Cottage Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:
  1. Make ready 2 cans cream of mushroom soup
  2. Make ready 1/2 cup water
  3. Get 2 lbs ground turkey (or any other ground meat)
  4. Make ready 1/2 packet cornbread mix
  5. Prepare 1.5 cups whole wheat flour
  6. Prepare 2 eggs (or equivalent egg substitute)
  7. Take cheese of your choice
  8. Get Barbecue sauce (optional)
  9. Make ready vegetables of choice, I used long green beans
Instructions to make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

So that’s going to wrap this up with this special food whole wheat cornbread cottage pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!