Giant Pop Tart Pie
Giant Pop Tart Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, giant pop tart pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Giant Pop Tart Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Giant Pop Tart Pie is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Giant Pop Tart Pie:
  1. Prepare 2 refrigerated pie crusts
  2. Take I can pie filling of choice, this one is apple
  3. Make ready 1/2 cup brown sugar
  4. Get 1 little water and flour to make a runny paste
  5. Prepare 1 cup powdered sugar
  6. Make ready Dash vanilla
  7. Take Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
Steps to make Giant Pop Tart Pie:
  1. Bring pie crusts to room temp and set oven to 375.
  2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
  3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
  4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
  5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

So that is going to wrap it up for this special food giant pop tart pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!