Easy Cheesy Shepards Pie
Easy Cheesy Shepards Pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy cheesy shepards pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Cheesy Shepards Pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Cheesy Shepards Pie is something which I’ve loved my whole life.

I've always made shepard's pie with ground beef as well, but when I reached into the freezer last week to pull out the ground beef, it turned out to be ground venison. Now, I actually used ground venison when I made this cheesy easy shepard's pie recipe for dinner for the family the other night. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy cheesy shepards pie using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Shepards Pie:
  1. Prepare 1 lb Ground turkey or beef
  2. Get 24 oz steamer vegetables in cheese sauce
  3. Make ready 1 packages Betty Crocker four cheese instant potatoes
  4. Take 1 1/4 cup water
  5. Get 1 Salt and pepper, garlic and onion powder to taste

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. The whole dish is pretty much the definition of comfort food. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

Instructions to make Easy Cheesy Shepards Pie:
  1. Preheat oven to 425°F. In a skillet brown ground meat, season to taste.
  2. While browning meat microwave steamer vegetables for approximately 8 minutes or per directions on bag.
  3. In a seperate bowl mix instant potatoes and water until all mixture is moist.
  4. In 2.5 qt. Cassserole dish layer meat on the bottom of dish. Followed by the vegetables and then the potatoes. Make sure to spread potatoes to cover the entire casserole to edges of dish.
  5. Bake for approximately 15 minutes or until potatoes are golden brown. Serve.

The bottom layer is a simple a mix of ground lamb and vegetables. This Shepherd's pie is a complete meal in a single skillet, and just the kind of dinner you want to tuck into as the weather cools. I actually find chopping to be quite therapeutic, but when it comes to shepherd's pie. This lightened up easy Shepherd's Pie recipe is filled with lean ground beef, lots of veggies, and topped with yukon gold mashed potatoes. When I first posted this recipe many years back I spelled it incorrectly as Shepards Pie.

So that is going to wrap this up for this exceptional food easy cheesy shepards pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!