Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian mushroom shepherd's pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only? Vegetarian Shepherd's Pie ♡ saucy mushrooms, carrots, and peas topped with creamy mashed potatoes.
Vegetarian mushroom shepherd's pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegetarian mushroom shepherd's pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian mushroom shepherd's pie using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetarian mushroom shepherd's pie:
- Make ready 500 g potatoes
- Make ready 1 egg yolk
- Get 4 tablespoons milk
- Prepare 100 g grated cheddar cheese
- Take 1 teaspoon butter or margarine
- Take For the filling
- Take 1 onion
- Make ready 1 cup green peas cooked
- Take 2 carrots
- Make ready 1 courgette
- Prepare 1 teaspoon tomato paste
- Make ready 1 teaspoon rosemary
- Prepare 100 g mushrooms
- Make ready to taste Salt and black pepper
- Prepare Oil for frying
There is nothing more comforting than a vegetarian shepherd's pie with a slightly crispy mashed potato topping and rich vegetable and gravy filling. This is a wonderful vegetarian shepherd's pie recipe for anyone who loves mushrooms. Mushrooms, peas, onions, and mashed potatoes make up the This is a typical dinner I make for my vegetarian/gluten-free family. If you love mushrooms, this shepherd's pie is the perfect recipe for you.
Steps to make Vegetarian mushroom shepherd's pie:
- Put all your ingredients together.peel,dice and wash the potatoes.boil them till ready
- When ready drain the water and mash them with the egg yolk,milk,butter and cheese.season with salt and black pepper if desired
- Preheat your oven to 200 degrees
- For the mushrooms so that they retain their crunchyness.sautee them in oil for 2 minutes.put them aside on a plate
- For the filling. dice all your vegetables.fry the onion in oil till brown
- Add all your vegetables and a tomato paste and fry for 2 minutes then add water
- Add 1 tablespoon of flour to thicken the sauce.add water cook till the vegetable s are ready
- To your casserole dish add the peas stew and arrange the mushrooms on top
- Add the mash potatoes and press down and take a fork and make designs with it
- Bake for 25 minutes and serve when ready.garnish with spring onion
This dish is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat. Yes, this recipe takes a little longer to prepare but it is definitely worth it! This vegetarian mushroom shepherd's pie is the perfect comfort food, even the pickiest eaters will love! It also has a vegan version. This mushroom shepherd's pie is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat.
So that is going to wrap this up for this special food vegetarian mushroom shepherd's pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!