Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shepherds pie with garlic mash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shepherds Pie with Garlic Mash is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Shepherds Pie with Garlic Mash is something that I’ve loved my entire life.
Using a potato masher, add milk and mash potatoes and beans until smooth; set aside and keep warm. Shepherd's pie is one of my ultimate comfort foods. I think I could eat it for every meal straight for a week and not be sick of it.
To begin with this recipe, we must first prepare a few components. You can cook shepherds pie with garlic mash using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds Pie with Garlic Mash:
- Make ready 1 tbsp olive oil
- Make ready 3 lb potatoes peeled and chopped for boiling
- Get 500 grams minced beef or lamb
- Take 1 onion finely chopped
- Make ready 6 clove garlic peeled
- Make ready 1/2 lb carrotts peeled and chopped into small pieces
- Prepare 1/2 pints beef or lamb stock
- Take 1 large pinch of salt
- Take 100 ml milk
- Prepare 50 grams butter
- Make ready 100 grams grated cheese
This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. Change up classic shepherd's pie with this amazing and delicious chicken shepherd's pie topped with a simple garlic and kale potato mash. Since I've never been able to convince Brian that we should disregard his few food dislikes (really only cabbage, corned beef, sauerkraut, capers and horseradish). Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.
Steps to make Shepherds Pie with Garlic Mash:
- You will need 2 good sized pans and a good sized ovenproof baking dish for this recipe.
- Put potatoes in a pan and add half the salt, add enough boiling water to cover them, put a lid on the pan and leave to simmer.
- Heat oil in a large pan over a medium heat.
- Add the chopped onion and cook until soft.
- Add the minced beef or lamb and cook for about 5 mins stirring often to brown the mince.
- When brown add the carrotts and cook for about 5 mins. Keep pan covered and stir occasionally.
- Add stock to meat mix. Cook for a couple of minutes.
- Whilst the potatoes and meat cook you can prepare the garlic. What you you need to do is combine the garlic and salt to make a paste. You could use a garlic press, a knife or a pestle and mortar. Just make sure you smash the two together, it really brings out the flavour.
- By now your potatoes should be ready for mashing. Check by sticking the point of a knife into a couple of them. If it goes in easily they are ready.
- Drain potatoes and return to the pan. Add garlic paste, butter, milk and mash.
- Add the minced meat mix to the baking dish and evenly cover the base.
- Add the garlic potatoes to form an even layer on top of the mince. I do this by putting equal tablespoons over the top and then spreading them around to form an even layer.
- Sprinkle the grated cheese on top and cook in a preheated oven at 180°C for about 35 mins or until crust has browned.
- Serve with salad and a nice red wine. Enjoy.
And did you hear me when Like, sautéed with garlic and onion, sauced up with a sizzle of red wine, coated in a quick gravy, and baked under a layer of creamy mashed potatoes good. So re the cottage, pie I chose roasted garlic because it gives a sweet and deliciously smokey/garlicky taste to the sweet potato mash. I am on my way to make a roasted garlic, béchamel, caramelised onions and aubergine lasagna. Because the Shepherd's pies are already gone! The difference between Shepherd's Pie and Cottage Pie is the meat.
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