Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie-style mashed potato gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I hope everyone is safe in their homes and healthy. If you tried this recipe please comment or tag me on my instagram. A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.
Shepherd's Pie-style Mashed Potato Gratin is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shepherd's Pie-style Mashed Potato Gratin is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have shepherd's pie-style mashed potato gratin using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie-style Mashed Potato Gratin:
- Make ready Mashed potato
- Prepare 3 Potatoes
- Get 20 grams Butter
- Make ready 150 ml Milk
- Make ready 1/2 tsp or more Salt
- Make ready 1 White pepper
- Take Meat sauce (if you don't have the ☆ ingredients use a tinned meat sauce)
- Make ready 1 cup ☆Shio-koji minced meat
- Take 150 ml ☆Tomato sauce
- Get 1 Parmesan cheese
When the oil is hot, add the diced. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. A neat way to use up the potato you scoop out. This shepherd's pie recipe is a fabulous comfort food, as well as one of my favorite ways to use up leftover mashed potatoes!
Instructions to make Shepherd's Pie-style Mashed Potato Gratin:
- Mashed Potato: Wash and clean the potatoes and wrap in cling film separately. Microwave at 600 W for about 8 minutes. Turn over halfway through.
- Wear an oven glove and squeeze the potato with your hand. The skin will break. Remove the skin with chopsticks as it is very hot.
- Put the potatoes into a bowl. Mash with a masher.
- Mix in the butter while it is still hot.
- Add the milk in 2 to 3 batches.
- Stir until smooth and add salt and pepper.
- Preheat an oven to 230℃.
- Meat Sauce: Tip the frozen shio-koji soboro into a bowl.
- Stir in the tomato sauce.
- Grease the gratin dish with oil or butter (not listed in the ingredients) using kitchen paper.
- Place the meat sauce in the dish and flatten evenly.
- Place the mashed potato on top and spread evenly.
- Score the surface using a fork. (You can omit this process.)
- Sprinkle Parmesan cheese over it. Bake in an oven preheated to 230℃ for about 20 minutes until golden-brown on top.
- Sprinkle with chopped parsley to your taste. Adjust the baking time and temperature according to your oven at home.
These creamy make-ahead mashed potatoes are practically a requirement for holiday dinners. Even my nephew, who hates mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This Shepherd's pie is a simple and delicious mix of ground turkey and vegetables in a sauce with a topping of mashed potatoes; it's comfort food at its best. Season with black pepper to taste.
So that is going to wrap this up for this special food shepherd's pie-style mashed potato gratin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
