Shepherd's pie
Shepherd's pie

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, shepherd's pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shepherd's pie is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shepherd's pie is something that I’ve loved my whole life. They are nice and they look wonderful.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shepherd's pie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's pie:
  1. Make ready 1 tbsp rice bran oil
  2. Make ready 1 onion chopped
  3. Make ready 3 Carrot chopped
  4. Prepare 500 g Beef mince
  5. Take 2 tbsp tomato purée
  6. Prepare splash Worcestershire sauce
  7. Get 500 ml beef stock
  8. Take 900 g potato, cut into chunks
  9. Take 85 g salt butter
  10. Prepare 3 tbsp milk

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Instructions to make Shepherd's pie:
  1. Heat the oil in a medium saucepan, add onion and carrots for a few mins. When soft,turn up the heat, crumble in the beef and brown it, Add the tomato purée and Worcestershire sauce, then fry for a few mins. Pour over the stock, bring to a simmer, then cover and cook for 40-45 mins, uncovering halfway.
  2. Heat the oven to 180C. Boil the potatoes for 15 mins until tender. Drain, then mash with the butter and milk.
  3. Put the mince into an ovenproof dish, top with the mixed and make mark with a fork. The pie can now be chilled and frozen for up to a month. Bake for 25 mins until the top is starting to brow and the mince is bubbling through at the edges. Take it out and leave dish to stand for 5 mins before serving

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

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