Veg Shepherd's pie
Veg Shepherd's pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg shepherd's pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Veg Shepherd's pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Veg Shepherd's pie is something that I’ve loved my whole life.

Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.

To begin with this recipe, we have to first prepare a few components. You can have veg shepherd's pie using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veg Shepherd's pie:
  1. Prepare 10 tbsp cheese spread
  2. Take 1 medium sized onion (chopped)
  3. Get 1 tsp ginger paste
  4. Take 2 tbsp soy sauce
  5. Get 2 tbsp tomato sauce
  6. Prepare 4 tbsp chopped carrot
  7. Get 4 tbsp chopped beans
  8. Prepare 4 tbsp chopped cauliflower
  9. Take 2 tbsp chopped mushroom
  10. Prepare 1 medium sized potato (mashed)
  11. Get 1 cup liquid milk
  12. Get 1 tbsp crushed black pepper
  13. Make ready 1 tsp mixed herbs
  14. Prepare 1 tsp chilli flakes
  15. Prepare 1 tsp chopped garlic
  16. Prepare 1 tbsp flour
  17. Make ready to taste Salt
  18. Make ready 1 tsp sugar
  19. Prepare 2 tbsp butter
  20. Make ready 1 tsp refined oil

Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. This vegan shepherd's pie is the dinner recipe version of wearing a fuzzy sweater and drinking hot mulled cider. It's cozy comfort food to the max! Filling and comforting vegan shepherd's pie made with a delicious veggie-packed veggie mince and creamy mashed potatoes.

Steps to make Veg Shepherd's pie:
  1. Heat oil in a pan.
  2. Add chopped onion and saute for 2 minutes.
  3. Now add all the vegetables and cook until tender.
  4. Add ginger paste, soy sauce, tomato sauce, crushed black pepper, mixed herbs, chilli flakes and salt and stir continuously till vegetables become dry.
  5. Now heat butter in a pan.
  6. Add chopped garlic and saute for 30 seconds.
  7. Add liquid milk, crushed black pepper, flour, 5 tbsp of cheese spread and mashed potato.
  8. Place the vegetables in the bottom layer of the baking dish, then sprinkle the melted cheese and add the mashed potato layer over it.
  9. Preheat the oven to 200 degrees C.
  10. Now bake the dish to 180 degrees C for approx 30 minutes or until brown.
  11. Cool for at least 15 minutes before serving.

Perfect for a hearty vegan dinner. A rich, vegan lentil stew topped with homemade mashed potatoes. This meatless, dairy-free take on Shepherds Pie is packed with veggies (mushrooms! celery! parsnips! butternut. This easy Vegan Shepherd's Pie Recipe creates a savory, saucy casserole dish, topped with a generous serving of mashed potatoes. This naturally vegan lentil shepherd's pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping.

So that’s going to wrap it up for this special food veg shepherd's pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!