Shepherd's pie
Shepherd's pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Shepherd's pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shepherd's pie is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shepherd's pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shepherd's pie:
  1. Get 1 kg white potatoes, peeled,, washed and boiled
  2. Prepare 15 gms butter
  3. Take Cooking oil
  4. Prepare 2 cloves garlic, minced
  5. Get 1 onion, chopped
  6. Prepare 2 cups mixed vegetables, peas, carrots
  7. Make ready 800 g minced meat
  8. Prepare 1 teaspoon tomato sauce
  9. Get 2 table spoons wheat flour
  10. Make ready Mozzarella or Cheddar cheese grated
  11. Make ready to taste Salt and pepper

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Steps to make Shepherd's pie:
  1. Place the peeled potatoes in a deep cooking pot and cover with cold water, add a teaspoon of salt. Bring to a boil, then down to a simmer and cook until tender.
  2. As the potatoes are cooking, in a deep cooking pan, over low heat,put cooking oil, add the chopped onion, cook until tender, add the minced garlic, let cook for 1 min.
  3. Add the diced vegetables, cook for 5-10mins. Add the minced meat, salt and pepper to taste and the tomato sauce and allow to cook until cooked through (stirring continually so as not to be lumpy). Add the wheat flour and stir. You can add some meat broth or water so that the meat doesn’t dry out.
  4. By the time you’re done with the minced meat, the potatoes should ready for mashing. Drain the water, add the butter some grated cheese and pepper if you like to the potatoes and mash with a fork or potato masher.
  5. Preheat your oven to 350F/180C
  6. In a baking dish, layer the meat sauce then spread the mashed potatoes on top. Add the grated cheese on top. - Cook for 20mins or till cheese forms a golden crust.
  7. Enjoy

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

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