Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s garden shepherd pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Garden Shepherd Pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Whosayna’s Garden Shepherd Pie is something which I have loved my whole life. They’re fine and they look wonderful.
Rice (boiled in salt and water dein drained), Veggies chopped (capsi, french beans, spring onions, carrots), Soy sauce. Shepherd's Pie Singapore takes great care in providing a wide range of options for our consumers - so if you love your vegetables and feel like you're about to get left out, fret not! Made with our very garden grown vegetables, our Shepherd's Pie and Lasagna comes in vegetarian options as well.
To get started with this recipe, we have to first prepare a few components. You can have whosayna’s garden shepherd pie using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Garden Shepherd Pie:
- Make ready 1 kg Potatoes (boiled and mashed, sprinkle salt blackpepper add 1/2 cup milk and 1 tbsp butter then mix well, while on flame)
- Prepare 1/2 cup Tomato ketchup
- Prepare 4 Tomatoes (chopped)
- Make ready 3 cups Veggies chopped (Capsi, Cauliflower, Sweet Corns and French beans)
- Make ready 2 tbsp Chilli sauce
- Make ready 1 Onion (chopped)
- Make ready 1 tsp Soy Sauce
- Take 1 tbsp Hot Sauce
- Get to taste Salt
- Prepare 1 tsp Chilli powder
- Get 1 pinch Turmeric Powder (pinch)
- Prepare 2 Green Chillies (chopped)
- Take NB: can top with puff pastry for crusty effect
But, I wrote the recipe so that you could use ground beef or ground lamb. I used everything I could fresh from the garden…parsley, rosemary, thyme, garlic and carrots. The exact origin of Shepherd's pie is a bit of a mystery! But both the Irish and British claim the origination of this hearty, mashed potato crust dish.
Instructions to make Whosayna’s Garden Shepherd Pie:
- In a wok braise onion till golden brown colour, add tomatoes and spices braise till forms a paste add sauces and veggies cook little should be saucy. Keep off flame. - In a casserole pour veggie mixture, then make a layer of potatoes poke with fork all over then sprinkle dried herbs and put butter (or grated parmesan cheese) all over. - Bake in oven on 230C, remove from oven and serve hot.
Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts, or lentils..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. Wispy ornamental grasses are versatile plants in any landscape that can provide four View image.
So that is going to wrap this up for this exceptional food whosayna’s garden shepherd pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
