Shepherd's Pie Balls
Shepherd's Pie Balls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shepherd's pie balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shepherd's Pie Balls is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shepherd's Pie Balls is something that I have loved my whole life.

Your family favourite shaken up into a new style. Sign up for free to see the In an oven dish, arrange the balls side by side and place a slice of cheese on each ball. Your family favourite shaken up into a new style The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.

To get started with this particular recipe, we have to first prepare a few components. You can cook shepherd's pie balls using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie Balls:
  1. Prepare 2 carrots, finely chopped
  2. Get 1 large onion, finely chopped
  3. Get 2 tbsp olive oil
  4. Get 500 g mince beef
  5. Make ready 2 garlic cloves, finely chopped
  6. Make ready to taste Salt
  7. Take to taste Ground black pepper
  8. Make ready 300 ml red wine
  9. Make ready 8-10 medium potatoes, peeled
  10. Make ready 1 egg
  11. Take as needed Plain flour
  12. Get Oil for frying
  13. Prepare 1 cheese slice of choice per ball
  14. Take 1/4 tsp turmeric

When I went back to Singapore for a month in June while X stayed in the country, I prepared a few types of freezer meals so that it would be easier. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. This skillet shepherd's pie is loaded with flavorful beef and veggies then topped with fluffy and creamy mashed potatoes, then baked to perfection!

Steps to make Shepherd's Pie Balls:
  1. Heat the olive oil in a pan over a medium heat. Add the onions, carrots, garlic and beef to the pan and cook for about 10 minutes stirring regularly.
  2. Season with salt and pepper and add the wine and turmeric. Reduce heat to low and allow to simmer gently for 50-60 minutes or until the sauce has thickened.
  3. In the meantime boil the potatoes in salted water until soft. Allow to drain fully then mash well. Crack in the egg and stir it into the potatoes well season with more salt and pepper if needed.
  4. Add clingfilm to a breakfast bowl and then add a couple of spoonfuls of the mash potatoes. Lightly press the potatoes into the side of the bowls until a smooth well is made in the middle.
  5. Next add 1-2 tablespoons of meat into the potato well. Wrap the potato around the meat into a ball using the clingfilm.
  6. Allow the potatoe balls to sit in the fridge for an hour.
  7. Heat a deep fryer with enough oil to fry the balls. Remove the potatoes from fridge and unwrap from the clingfilm and coat evenly with flour.
  8. Fry the potato balls one by one until evenly golden brown. Transfer to a plate lined with kitchen roll.
  9. Next heat the oven to 180c. Transfer the potato balls to an ovenproof dish. Top each with a cheese slice and bake for 15 minutes. Serve with a salad of choice.

Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness.

So that’s going to wrap this up for this special food shepherd's pie balls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!