Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shepherd pie with winter veggies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a This will definitely become a staple for us in the winter months ahead. We hope you guys love this recipe! This versatile family meal from 'Wholesome Child: Complete Nutrition Guide and Cookbook' is loaded with vegetables and freezes well, so it's a great one to keep on standby for busy days.
Shepherd pie with winter veggies is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shepherd pie with winter veggies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shepherd pie with winter veggies using 29 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Shepherd pie with winter veggies:
- Take 2 big Potatoes
- Prepare 2 tablespoon soft unsalted Butter
- Make ready 2 tablespoon thick Yoghurt
- Prepare 2 tablespoon Mozzarella cheese
- Prepare 1/2 teaspoon crushed Black peppers
- Get 1/2 teaspoon red Chilli flakes
- Prepare 1 tablespoon Olive oil
- Prepare to taste Salt
- Make ready For the filling
- Get 1/2 cup chopped green Beans
- Make ready 1/2 cup chopped Carrots
- Prepare 1/2 cup chopped green Capsicum
- Take 1/2 cup chopped red Tomatoes
- Make ready 1/3 cup sweet Corn kernals
- Take 1 cup chopped Onions
- Take 3 tablespoon Tomato paste
- Get 1/2 cup mutton Keema
- Prepare 1 teaspoon Kashmiri red chilli powder
- Prepare 1 teaspoon Curry powder
- Get 1/2 teaspoon Garam masala powder
- Get 1/2 teaspoon ginger-garlic paste
- Make ready 1/2 teaspoon Thyme
- Prepare 2 tablespoon Olive oil
- Get to taste Salt
- Take For the top crust
- Prepare 2 tablespoon grated Cheese
- Make ready 1/2 teaspoon Bread crumbs
- Get 1 teaspoon Tomato ketchup
- Get 2-3 strings of chopped Spring onion
A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Welcome to The Little Blog of Vegan. Delicious Vegan cakes, bakes and all things delicious.
Instructions to make Shepherd pie with winter veggies:
- Chop all the vegetables and keep them ready along with sweet corn.
- Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes.
- Add in ginger-garlic paste and cook for few seconds more.
- Next add mutton keema and stir continuously to cook for 3-4 minutes.
- After sauteing the keema add in all the vegetables.
- Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix.
- Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency.
- Cover and cook in medium low heat until vegetables and keema cooks completely.
- When everything cooks completely and the gravy becomes thick, remove from heat and keep aside.
- Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes.
- Peel and smash them with a fork.
- Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter.
- Mix everything well to make a homogeneous soft mixture.
- Take a round or square shape baking dish of medium size.
- Pre heat oven at 180 degree C.
- Place the prepared filling to the bottom of the dish to make a thick layer.
- Next place the prepared mash potato over the filling.
- Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion.
- Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown.
- Let it cool for 10 minutes and then with a sharp knife slice into your desired size.
- Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner.
This vegan shepherd's pie is so amazing, so comforting and totally necessary for all your Fall and Winter holidays. Or just the perfect Sunday meal! Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed Essentially, it's lamb and veggies smothered in a gravy - and who doesn't love an excuse for tons and tons of gravy? This Vegan Shepherd's Pie made is perfect for those comfort-food cravings.
So that’s going to wrap this up for this exceptional food shepherd pie with winter veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
