Sausage Pot Pie
Sausage Pot Pie

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage pot pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Pot Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sausage Pot Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sausage pot pie using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Pot Pie:
  1. Take Italian Sausage
  2. Take Carrots
  3. Take Mushroom
  4. Take Onion
  5. Get Couple Cloves Garlic
  6. Prepare Jalapeño
  7. Take 1/4 Cup Flour
  8. Prepare 2 Cups Milk
  9. Prepare 1/2 Stick Butter
  10. Take Black Pepper
  11. Make ready Salt
  12. Get Italian Seasonings
  13. Get Seasoned Salt
  14. Make ready Cheese
  15. Prepare Egg
Instructions to make Sausage Pot Pie:
  1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
  2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
  3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
  4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.

So that is going to wrap it up with this special food sausage pot pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!