Shepherd’s Pie
Shepherd’s Pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherd’s pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Shepherd’s Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Shepherd’s Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have shepherd’s pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd’s Pie:
  1. Prepare 200 gms Mutton keema
  2. Take 4 Big potatoes
  3. Make ready 1 medium size onion
  4. Get 1/2 cup mix of carrots, peas
  5. Make ready 1 cup mutton keema stock
  6. Make ready 1/2 tsp Black pepper powder
  7. Get 1/2 Tbsp Worcestershire sauce
  8. Make ready Salt as per taste
  9. Prepare 4-7 Tbsp butter

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Steps to make Shepherd’s Pie:
  1. Chop the onions. Chop the vegetables into small sizes. Wash and boil the potatoes and mash it.
  2. In a non stick pan melt the butter and sauté the onions and then add the carrots and cook for 3-4 mins. Add the Mutton keema, Worcestershire sauce, salt and black pepper and cook the keema. Add peas. Add more stock if necessary until the keema is well cooked. Cook in slow flame, may add more keema stock so that it’s not dry.
  3. Add 1 Tbsp butter to the mashed potatoes and season with salt and black pepper powder.
  4. Layer the meat, vegetables and potatoes in a casserole microwave dish. First add the meat and vegetables and then mashed potatoes layer on top. With a fork press the corner of the casserole dish so it’s evenly distributed.
  5. Pre heat Microwave 180 deg C. Place the casserole and bake for 15 mins.
  6. Enjoy the Shepherd’s Pie hot

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

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