Scain's version Shepherds Pie
Scain's version Shepherds Pie

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scain's version shepherds pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scain's version Shepherds Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Scain's version Shepherds Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook scain's version shepherds pie using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scain's version Shepherds Pie:
  1. Prepare 1 lb ground beef
  2. Get 1/2 onion chopped
  3. Get 2 carrots chopped
  4. Get 1/2 can peas (no liquid)
  5. Prepare 1/2 can corn (no liquid)
  6. Get 2 garlic cloves minced
  7. Take 1 1/2 cups beef broth
  8. Get 1/4 cup tomato sauce
  9. Prepare 2 tbsp flour
  10. Prepare 1 tsp each garlic powder, oregano, pepper
  11. Prepare 3 red potatoes
  12. Get 2 tbsp butter
  13. Make ready 1/4 cup milk
  14. Make ready 3/4 cup shredded mozzarella
Instructions to make Scain's version Shepherds Pie:
  1. In a pot, get potatoes boiling for about 20 min
  2. In a large skillet add ground beef, once almost cooked add onion and carrot. Cook about 5 min
  3. Add flour to ground beef mixture in skillet, low heat, then add beef broth and tomato sauce. Let simmer about 10 min
  4. Add peas, corn and seasonings to ground beef mixture. Keep simmering on low 5 min
  5. Drain potatoes, add milk and butter and whip (making mashed potatoes)
  6. In a casserole dish, add in beef mixture, top evenly with mashed potatoes then cheese
  7. Cook 20 min in a 400 degree oven
  8. BAM!! If your guy doesn't love this hearty meal, he can't be satisfied ;)
  9. Sometimes I add a few shakes of cayenne pepper and nutmeg to the beef. It adds a nice kick.

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