Tex-Mex Shepherd's Pie
Tex-Mex Shepherd's Pie

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tex-mex shepherd's pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tex-Mex Shepherd's Pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tex-Mex Shepherd's Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

Tex-Mex Shepherd's Pie is a stellar comfort dish, worthy as an addition to your weeknight rotation. Vegetarian Shepherd's Pie with Carrots and Mushrooms. Skillet Chicken Thighs with Potatoes, Carrots, and Greens.

To begin with this recipe, we must first prepare a few ingredients. You can cook tex-mex shepherd's pie using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Shepherd's Pie:
  1. Get 3 lbs. Lean ground beef
  2. Get 3 pkgs Taco seasoning
  3. Take Small amount of flour or cornstarch
  4. Get 1 sm. Bag potatoes; cooked & mashed (or can you use instant)
  5. Prepare 1 Lrg. Can corn, drained
  6. Get 1 Lrg. Can green beans, drained
  7. Get 1 med. Can diced tomatoes, drained
  8. Get 1/2 med. Onion, chopped (optional)
  9. Get Velveeta cheese slices (or block if you prefer cutting your own)

I grew up eating shepherd's pie—the conventional variety with peas, carrots and corn and topped with mashed potatoes—and there's a certain comforting nostalgia in it, especially at this time of year. This version is a significant improvement over a traditional shepherd's pie (sorry mom), with a tex-mex. This article has not been rated yet. Cottage pie is made with beef a Sheppard's pie is made with lamb.

Instructions to make Tex-Mex Shepherd's Pie:
  1. Peel, cook, and mash your potatoes as you normally would. Set aside.
  2. Brown your ground beef, drain, and add taco seasoning according to package instructions.
  3. Once your ground beef is done, add in just a little flour or cornstarch to slightly thicken the sauce, careful to avoid lumps.
  4. Add in your drained vegetables one can at a time, stirring to distribute them evenly.
  5. Pour into 13"x9" casserole dish plus an extra 9"x9" casserole dish, pressing it down and spreading evenly across the bottom.
  6. Layer your Velveeta slices across the top of the meat & veggie mixture. Go as cheesy as you want with it. I personally like mine really cheesy! 😉
  7. Get your oven preheating to 400°. Start layering on those mashed taters! Spread them evenly across the top of everything, layer them as thick as you want, so long as you have enough for both casserole dishes.
  8. Pop them in the oven for about 45 mins until bubbly and heated all the way through.
  9. Optional: broil the last few minutes to form a golden brown crusty layer to your mashed potatoes…we were starving so we didn't bother with this step this go around LOL!
  10. Scoop it out into bowls and enjoy!!!

This comfort dish takes advantage of a few shortcuts that don't lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the table fast. Tex Mex Shepherd's Pie - Quick Weeknight Dinner. That like, the majority of the population of the universe fah-rickin' LOSE THEIR MINDS over to eat. All Reviews for Tex-Mex Chicken Tamale Pie. Tex-Mex Chicken Tamale Pie. this link is to an external site that may or may not meet accessibility guidelines.

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