Shepherd's pie
Shepherd's pie

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shepherd's pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Shepherd's pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shepherd's pie is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shepherd's pie using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's pie:
  1. Make ready 2 onions
  2. Get 2 carrots
  3. Get 1 olive oil
  4. Prepare 50 grams butter
  5. Make ready 8 sprigs fresh thyme
  6. Prepare 2 bay leaves
  7. Prepare 500 grams minced lamb
  8. Prepare 1 tbsp flour
  9. Get 1 lemon
  10. Prepare 1 stock cube
  11. Prepare 800 grams floury potatoes
  12. Take 200 ml single cream
  13. Prepare 50 grams cheddar cheese
  14. Get 200 grams peas

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Instructions to make Shepherd's pie:
  1. peel onions and carrot and cut into roughly 1 cm pieces
  2. fry gently in olive oil and butter until soft and tender
  3. add salt and pepper, and thyme and bay leaves
  4. add the peas and cook for another 5-8 minutes
  5. add the mince and flour, and crumble in the stock cube. let cook until the mince has cooked out it's liquids.
  6. once the mince has browned, add water (alternatively beer) until the mince is covered, let simmer for 30 minutes. story occasionally
  7. preheat the oven to 180°c and start peeling the potatoes
  8. quarter the potatoes and cook until soft
  9. mash the potatoes with a splash of milk and a good knob of butter ( if desired, add one egg yolk too)
  10. salt to taste and put aside
  11. pour in the cream to the mince mixture and stir. let boil for a couple of minutes until mixture thickens up a bit
  12. pour mixture into a casserole pan, grate some cheese on top, and lastly dollop potatoe mash to cover the mixture
  13. put the pie in the middle of the oven and let cook for 40 minutes
  14. enjoy!

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

So that’s going to wrap it up for this exceptional food shepherd's pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!