Sweet Potato Pie (さつまいも🍠)
Sweet Potato Pie (さつまいも🍠)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato pie (さつまいも🍠). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Pie (さつまいも🍠) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Pie (さつまいも🍠) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
  1. Prepare 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
  2. Make ready 1/2 Pint Heavy Cream
  3. Make ready 2 Eggs
  4. Make ready 1 2/3 Cup Brown Sugar
  5. Make ready 1 Stick Butter
  6. Get 1 Tsp Nutmeg
  7. Prepare Pinch Salt
  8. Get Splash Vanilla Extract
  9. Take 2 Pie Crusts (Homemade if you’re frisky)
Steps to make Sweet Potato Pie (さつまいも🍠):
  1. Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
  2. Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
  3. Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
  4. There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.

So that is going to wrap it up with this exceptional food sweet potato pie (さつまいも🍠) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!