Shepherd Pie with a new twist
Shepherd Pie with a new twist

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherd pie with a new twist. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shepherd Pie with a new twist is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shepherd Pie with a new twist is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd Pie with a new twist:
  1. Make ready 3 packages County gravy
  2. Make ready 1 lb lean ground beef or turkey
  3. Get 1 medium onion, chopped
  4. Get 1 1/2 cup frozen veggies whatever you like best I use peas and corn
  5. Get 3 cup cheddar cheese, shredded
  6. Make ready 1 packages Pillsbury biscuits
  7. Get salt and pepper
  8. Prepare 5 clove garlic, minced
  9. Get 4 cup mashed potatoes
Steps to make Shepherd Pie with a new twist:
  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

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