Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, quick beef shepherd pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Beef Shepherd Pie is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Quick Beef Shepherd Pie is something which I have loved my entire life.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Beef Shepherd Pie:
- Get 1 lb 80/20 or higher Ground Beef
- Prepare 1/2 large Zucchini
- Get 1/4 medium onion, chopped
- Prepare 1 what ever other veggies you have
- Prepare 1 I used fresh corn
- Prepare 1 stalk celery
- Get 1 tbsp minced garlic
- Prepare 1 packages instant potatoes /make your own
- Make ready salt n pepper
- Get pinch ground cumin & coriander
- Make ready 1 tsp chili flakes
Browned meat smothered in rich mashed potatoes with your favorite vegetables. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.
Steps to make Quick Beef Shepherd Pie:
- Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
- Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
- While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
- Layer your beef on top of the veggies then your potatoes on top of that
- Bake for 20 min or till it begins to bubble..let sit for a few minutes
But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available. But, for a special occasion, like St. Recipe courtesy of Food Network Kitchen. For those who don't know the difference, both Shepherd's and Cottage Pies are made with meat, gravy, and usually Every Shepherd's Pie I've ever been served, except those I've had in the UK, have been made with beef, and when I was doing research for this post, no.
So that is going to wrap it up for this exceptional food quick beef shepherd pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
