Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I have loved my whole life. They are nice and they look wonderful.
Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Indonesian shepherd's pie is a fusion of East and West flavors all in one dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Get For Mashed Potatoes
- Make ready 1 kg russet potatoes, steam and mash
- Get 100 gr butter or margarine
- Take 2 tbsp milk powder
- Make ready 100 gr shredded cheddar cheese
- Get to taste Salt, pepper, nutmeg
- Make ready For The Filling
- Prepare 3 tbsp butter or margarine
- Get 3 cloves garlic, minced
- Prepare 1 yellow onion, minced
- Get 300 gr chicken breast, cut cube
- Get 2 medium carrot, cut cube
- Get 200 gr french beans
- Prepare 100 gr black fungus
- Take 150 gr glass noodle, boil according to instruction. Set aside
- Prepare Local celery, chopped
- Make ready to taste Salt, pepper, nutmeg
- Take 100 ml chicken stock
- Make ready 150 ml full fat milk
- Make ready Others
- Take 4 eggs, boil and cut in circle shape
- Prepare 150 gr shredded cheddar cheese for topping
- Prepare 2 egg yolks
The crust on top is not a pie crust like in chicken pot pie , instead pastel tutup has a mashed potatoes as its crust ! I was always wonder how to make this , although it seems so. Pastel Tutup or shepherds pie Indonesian Style. Vegetables and meat or chicken covered with mashed potato, topped with grated cheddar cheese and baked.
Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
- Cut the eggs. Set aside
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
- Enjoy 😉
Indonesian Style Sheperd's Pie (Pastel Tutup) - Vegan. Pastei toetoep is een heerlijk ouderwets gerecht uit de Indische keuken. Je kunt er kip of gehakt in verwerken en verder groenten zoals wo. Bekijk deze pin en meer op Indonesian Food and Drink van Rini Irawan..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
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