Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shepherd’s pie (herders pastei). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Shepherd’s pie (Herders pastei) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shepherd’s pie (Herders pastei) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd’s pie (Herders pastei):
- Take 500 g lamb mince
- Get 1 turnip
- Get 1 parsnip
- Get 2 carrots
- Get 3 stalks celery
- Make ready 2 onions
- Make ready 1 clove garlic
- Make ready 250 g chestnut mushrooms
- Prepare 1 tsp lamb stock
- Prepare 250 ml water
- Get Stalk rosemary
- Prepare Salt
- Take Cracked black pepper
- Prepare 1 Tbsp olive oil
- Make ready Mash
- Prepare 8 red rooster potatoes peeled
- Get 1 tsp salt
- Make ready 1/4 tsp White pepper
- Make ready 2 eggs
- Get 1 tsp English mustard
- Get 100 ml double cream
- Take 2 Tbsp butter
I am so in love with Shepherd's Pie! I made it-I don't know how many times-this past Fall/Winter. And I order it every time we got to our favorite. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.
Steps to make Shepherd’s pie (Herders pastei):
- Prepare vegetables
- Peel potatoes and boil until soft for mash.
- Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
- Pour the mixture into glass dish and leave to rest whilst making mash.
- Preheat oven to 180’C
- Whisk eggs, cream, mustard together.
- Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
- Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
- Bake for 30 minutes.
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. Homemade shepherd's pie is the ultimate comfort food. This simple recipe is made completely from scratch like the traditional, but uses ground beef instead of lamb for a. Shepherd's pie is a rustic dish traditionally made with lamb, but you can Freezer-Friendly Shepherd's Pie. This is a great dish to make ahead of time and store in the.
So that’s going to wrap it up for this exceptional food shepherd’s pie (herders pastei) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!