Shepherd's pie
Shepherd's pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shepherd's pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Shepherd's pie is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shepherd's pie is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have shepherd's pie using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Shepherd's pie:
  1. Take 2 onions
  2. Get 2 carrots
  3. Take 1 olive oil
  4. Make ready 50 grams butter
  5. Make ready 8 sprigs fresh thyme
  6. Get 2 bay leaves
  7. Make ready 500 grams minced lamb
  8. Get 1 tbsp flour
  9. Make ready 1 lemon
  10. Prepare 1 stock cube
  11. Get 800 grams floury potatoes
  12. Take 200 ml single cream
  13. Take 50 grams cheddar cheese
  14. Prepare 200 grams peas

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Steps to make Shepherd's pie:
  1. peel onions and carrot and cut into roughly 1 cm pieces
  2. fry gently in olive oil and butter until soft and tender
  3. add salt and pepper, and thyme and bay leaves
  4. add the peas and cook for another 5-8 minutes
  5. add the mince and flour, and crumble in the stock cube. let cook until the mince has cooked out it's liquids.
  6. once the mince has browned, add water (alternatively beer) until the mince is covered, let simmer for 30 minutes. story occasionally
  7. preheat the oven to 180°c and start peeling the potatoes
  8. quarter the potatoes and cook until soft
  9. mash the potatoes with a splash of milk and a good knob of butter ( if desired, add one egg yolk too)
  10. salt to taste and put aside
  11. pour in the cream to the mince mixture and stir. let boil for a couple of minutes until mixture thickens up a bit
  12. pour mixture into a casserole pan, grate some cheese on top, and lastly dollop potatoe mash to cover the mixture
  13. put the pie in the middle of the oven and let cook for 40 minutes
  14. enjoy!

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

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