Beef Shepherds Pie
Beef Shepherds Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef shepherds pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Beef Shepherds Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Shepherds Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef shepherds pie using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shepherds Pie:
  1. Get 2 tbsp olive oil
  2. Prepare 1 medium onion
  3. Get 3 tbsp unsalted butter
  4. Get 3 medium carrots, peeled & sliced
  5. Get 1 medium onion, diced
  6. Take 1 each celery, sliced
  7. Make ready 1/2 lb cremini mushrooms, quartered
  8. Make ready 2 clove garlic, minced
  9. Make ready 3/4 tsp dried oregano
  10. Make ready 3 tbsp tomato paste
  11. Get 1 lb ground beef
  12. Get 1/4 cup low sodium beef broth
  13. Get 1/2 tsp worcestershire sauce
  14. Take 1 freshly ground black pepper
  15. Prepare 4 cup mashed potatoes
  16. Make ready 1/4 cup grated parmesan cheese
  17. Prepare 1 tsp kosher salt

Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. Reviews for: Photos of Ground Beef Shepherd's Pie. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

Steps to make Beef Shepherds Pie:
  1. Preheat oven to 375°F
  2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
  3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
  4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
  5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
  6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
  7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.

The sauce is really simple and flavorful, but the best part is the insanely..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. Patrick's Day British Irish Ground Beef Worcestershire Sauce Peas Main Dish Easy. While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe.

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