Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brazilian strawberry pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Brazilian Strawberry Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Brazilian Strawberry Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook brazilian strawberry pie using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brazilian Strawberry Pie:
- Take Dough
- Prepare 1 cup flour
- Get 1 egg yolk (beaten)
- Make ready 100 g margarine
- Take 2 tbsp sugar
- Get 1 tbsp baking powder
- Prepare Filling
- Prepare 700 ml milk (I used almond milk)
- Prepare 1 can condensed milk
- Take 4 tbsp cornstarch
- Take 2 egg yolks (beaten)
- Take Toppings
- Take Strawberries (cut in half)
- Get Strawberry Jello (use it when still soft)
Instructions to make Brazilian Strawberry Pie:
- Mix all ingredients to make the dough and place it in the pie dish
- Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min
- Make the pie filling by combining the milk, condensed milk, and eggs in a saucepan. Mix it constantly at medium high heat
- Once it starts boiling, add the cornstarch (dissolved in milk) and keep mixing it until thick
- Add the cream filling into the pie dough using a strainer
- Add the strawberries on top of the cream, then the jello
- Refrigerate for a few hours, and enjoy!
So that’s going to wrap it up with this exceptional food brazilian strawberry pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!